Bachelor of Hospitality Management CU07

Program at a glance

Duration: 3 years full-time
Mode & Location: internal - BNE/GDC/MEL/SYD, external
Courses/Units of Credit: 144 units of credit (12 TAFE subjects + 12 courses at CQU)
Faculty: Faculty of Business & Law
Entry: QTAC
Accreditation: not applicable
Residential School: not applicable
Practicum/Work placement: Hotel work experience through TAFE Dip Hospitality
Exit awards: not applicable
Interim awards: not applicable
Contact: The program advisor at your campus
International students: International students studying in Australia must study full-time, on-campus.
CRICOS program codes: BNE/GDC - 033740B, MEL - 034145B, SYD - 032567G/033899A

Program outline

This program is designed to provide degree level education to supplement TAFE diplomas in Hospitality Management and degree programs in Tourism. It provides students an opportunity to widen their career prospects in Hospitality Management by exposing them to plan studies in Business related disciplines.

Career options

hospitality manager in specific or general areas

Program structure

In addition to the completion of a TAFE Diploma in Hospitality Management (12 subjects of credit), students must complete 12 courses with CQU, as described below

Students must complete:

6 compulsory courses which are:

Course Code Course Title
MGMT11109 Introduction to Management
HRMT11011 Human Resources in Organisations
MRKT11029 Marketing
TOUR11013 Understanding Tourism
LAWS11046 Law & the Environment
ECON11026 Principles of Economics

Plus one plan consisting of 6 courses

Plans

A plan is defined as 6 courses in a specialist area and must include at least 4 advanced level courses. One plan must be chosen from the following specialist areas offered by the Faculty of Business & Law.

The courses available under these plans are listed on the Plans for Business programs page.

NOTE:

Apart from the compulsory courses a maximum of 6 courses may be studied outside the Faculty of Business & Law. Students are limited to studying a maximum of 12 courses at Level 1 which includes the 6 compulsory courses.

Check the details

Entry requirements

Students must complete a TAFE Diploma in Hospitality Management (12 subjects of credit).

Note: Students must check to see when and where a course is offered before enrolling. See the course availability section in this handbook for details.

Please note that full-time students usually enrol in four courses per term and part-time students usually enrol in two courses per term.