THTR10058 Injury Management and Nutrition
Course Description
This course includes the study of nutrition for daily health and optimum performance levels. This includes an understanding of major food groups, vitamins, energy foods and the use of foods in preparation for performance. Safe practices for injury prevention (including that of the vocal mechanism), and first aid will be emphasised, together with a study of the effects of alcohol and other substance abuse on performance levels.
Course at a glance
Faculty: |
Faculty of Education and Creative Arts |
Career: | Undergraduate |
Credit points: |
3 |
Requisites: |
This course has no pre/co-requisites |
HECS Banding: | 2 |
EFTSL | 0.062 |
Course Availability
Term |
Campuses |
This course is not offered for this handbook year |