NUTR19001 Nutrition
Course Description
The study of this course will assist students to develop their understanding of the principles of nutrition. These principles will be related to the needs of the client at each stage of the lifecycle. The importance of promoting good nutrition for the health of the client will be emphasised.
Course at a glance
| Faculty: | Faculty of Arts, Health and Sciences |
| Career: | Undergraduate |
| Credit points: | 6 |
| Requisites: | This course has no pre/co-requisites |
| HECS Banding: | 2 |
| EFTSL | 0.125 |
Course Availability
| Term | Campuses |
|---|---|
| T2 | FLEX: ROK |