EDVT11021 Teaching Food Technology
Course Description
This course is modelled upon a typical Queensland Food Technology course that progresses from Year 1 to Year 12. The course provides a practical 'hands on' learning context through which content knowledge in Food Technology is presented. It engages with practical and theoretical aspects of food technology as a teaching area in schools. Regular student access to the Web is required for this course.
Course at a glance
| Faculty: | Faculty of Education and Creative Arts |
| Career: | Undergraduate |
| Credit points: | 6 |
| Requisites: | This course has no pre/co-requisites |
| HECS Banding: | 2 |
| EFTSL | 0.125 |
Course Availability
| Term | Campuses |
|---|---|
| This course is not offered for this handbook year | |