BMED19006 Clinical Dietetics

Course Description

This course introduces the field of dietetics and nutritional assessment, and encourages the student to examine various disease states such as hypermetabolic conditions, inherited metabolic disorders, cardiovascular diseases, liver and kidney diseases, and certain paediatric disorders from an integrated dietary, biomechanical and medical perspective. The topics to be studied build on prior learning in the program in the areas of metabolic and clinical biochemistry, physiology and pharmacology.

Course at a glance

Faculty: Faculty of Arts, Health and Sciences
Career: Undergraduate
Credit points: 6
Requisites: Prerequisite:BMED19003 Clinical Biochemistry
HECS Banding: 2
EFTSL 0.125

Course Availability

Term Campuses
T3 ROK