Bachelor of Hospitality Management CU07

Program Overview

This program is designed to provide degree level education to supplement TAFE diplomas in Hospitality Management and degree programs in Tourism. It provides students an opportunity to widen their career prospects in Hospitality Management by exposing them to plan studies in Business related disciplines.

Program Structure

In addition to the completion of a TAFE Diploma in Hospitality Management or Tourism (12 subjects of credit), students must complete 12 courses with CQU, as described below:

Students must complete:

Code	Course
6 compulsory courses, which are:
MGMT11109	Introduction to Management
HRMT11011	Human Resources in Organisations
MRKT11029	Marketing
TOUR11013	Understanding Tourism
LAWS11046	Law & the Environment
ECON11026	Principles of Economics

Plus one plan consisting of 6 courses.

A plan is defined as 6 courses in a specialist area and must include at least 4 advanced level courses. One plan must be chosen from the following specialist areas offered by the Faculty of Business & Law.

• Accounting & Finance
• Management
• Economics
• Human Resources Management
• Tourism
• Marketing
• Legal Studies
• Information Systems (offered by Faculty of Informatics & Communication).

The courses available under these plans are listed at the end of the Business Section.

NOTE:

Apart from the compulsory courses a maximum of 6 courses may be studied outside the Faculty of Business & Law. Students are limited to studying a maximum of 12 courses at Level 1 which includes the 6 compulsory courses.

Note: Students must check to see when and where a course is offered before enrolling. See the course availability section in this handbook for details.

Please note that full-time students usually enrol in four courses per term and part-time students usually enrol in two courses per term per term