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Course details
This course relates the principles of nutritional physiology to the maintenance of health and prevention of disease across all life stages. Detailed study of the structure and function of the gastrointestinal tract, nutrient requirements and nutritional assessment for individuals and populations, energy balance, body composition and weight management will be undertaken with a view to developing the background to provide appropriate nutritional advice within a community setting. This course will also explore consumer concerns about food quality and safety and nutritional effects on fitness and exercise.
Course at a glance
| Career: | Undergraduate |
| Credit points: | 6 |
| Requisites: | This course has no pre/co-requisites |
| Student Contribution Band: | 2 |
| EFTSL: | 0.12500 |
Course availability
| Term | Campus |
|---|---|
| 2013 Term One | FLEX ROK |
Course evaluation reports
Course evaluation results may be accessed using the Course Evaluation application in the My.CQU Portal at http://my.cqu.edu.au
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