Programs & Courses 2013
Student Handbook Home: Edition 1

BIOL13085 Professional Skills in Industry

Course details

In this course students will develop professional and specific practical skills relevant to a selected agrifood industry or allied industry support sector. The course covers the theory and practice of knowledge transfer or extension in agriculture and natural resource management, theory behind selected techniques and technologies, and practical skills using selected techniques and technologies. Students may choose to study an alternative set of professional skills relevant to a selected industry upon agreement with the course coordinator, providing the opportunity to tailor the course to deliver industry specific knowledge and training. The course aims to provide students with skills that will be valuable when seeking employment in industry.
Distance education students will be required to attend a residential school.


Course at a glance
Career: Undergraduate
Credit points: 6
Requisites: BIOL12108 Agricultural Value Chain Management
Student Contribution Band: 2
EFTSL: 0.12500
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Course availability
Term Campus
This course is not offered for this handbook year
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Course evaluation reports

Course evaluation results may be accessed using the Course Evaluation application in the My.CQU Portal at http://my.cqu.edu.au

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