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ACCT AINV ALLH AQUA ARTH ARTS AUDV AVAT BIOH BIOL BIOT BLAR BLCN BLOC BLSV BMED BMSC BOTN BUSN CHEM CHIR CNSL COIS COIT COMM COMT CQUN CREA CULT DGTL DNCE DRMA ECOM ECON EDCU EDEC EDED EDEL EDFE EDHE EDSE EDVT ENAC ENAE ENAG ENAM ENAR ENCO ENEA ENEC ENEE ENEG ENEM ENEP ENEV ENIM ENMG ENML ENMM ENPG ENPO ENRG ENSD ENSE ENTA ENTC ENTE ENTG ENTI ENTM ENTZ ENVH ENVR ESSC EVST FAHE FARM FILM FINC FSEH GENE GEOG GEOH GOVP HIST HLPB HLTH HLTP HMGT HMSC HRMT HUMT IEXC INDG JALC JAPN JAZZ JOUR LAWS LITR LNGC LNGE LOTE MARN MATH MBIO MDWF MEDI MEDS MGMT MMST MNTR MQPR MRKT MUSC NHLT NHPE NURS NUTR OCCT OCHS OLTC ORAL PERF PHRM PHYG PHYS PMSC PODI PPMP PROP PSIO PSYC RAIL RELG SAFE SCIE SKIL SOCL SOWK SPCH SREC STAT SWHS THTR TOUR VART WELF WRIT ZOOLJALC11003 Japan and its Culture
Course details
This course aims to develop LOTE proficiency through content-based learning. While learning contents of various aspects of Japanese people and culture in the target language, students are expected both to develop further understanding of the cultural knowledge and to enhance their language proficiency. Students are encouraged to take as much responsibility for their own LOTE learning as possible so that learning becomes increasingly self-directed. The course employs specialised immersion techniques and incorporates the four skill areas of listening, speaking, reading and writing. Second language learning through immersion education is seen to promote increased levels of acquisition and to facilitate higher proficiency levels than traditional approaches to language learning. (Students who have completed JALC10001 should not enrol in this course)
Course at a glance
Career: | Undergraduate |
Credit points: | 6 |
Requisites: | This course has no pre/co-requisites |
Student Contribution Band: | 1 |
EFTSL: | 0.12500 |
Course availability
Term | Campus |
---|---|
2009 Term One | FLEX ROK |
Course evaluation reports
Course evaluation results may be accessed using the Course Evaluation application in the My.CQU Portal at http://my.cqu.edu.au
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