EDVT11021 Teaching Food Technology
Course description
This course is modelled upon a typical Queensland Food Technology course that progresses from Year 1 to Year 12. The course provides a practical 'hands on' learning context through which content knowledge in Food Technology is presented. It engages with practical and theoretical aspects of food technology as a teaching area in schools. Regular student access to the Web is required for this course.
Course at a glance
| Faculty: |
Faculty of Education and Creative Arts |
| Career: | Undergraduate |
| Units of credit: |
6 |
| Requisites: |
This course has no pre/co-requisites |
| Student Contribution Band: | Band 2 |
| EFTSL |
0.12500 |
[View fees and charges information]
Course availability
| Term |
Campuses |
| This course is not offered for this handbook year |