DNCE12012 Kinesiology and Performance Safety

Course description

This course is offered to Bachelor of Performing Arts. This course includes the study of nutrition for daily health and optimum performance levels. This includes an understanding of major food groups, vitamins, energy foods and the use of foods in preparation for performance. Safe practices for injury prevention (including that of the vocal mechanism), and first aid will be emphasised, together with a study of the effects of alcohol and other substance abuse on performance levels.

Course at a glance

Faculty: Faculty of Education and Creative Arts
Career: Undergraduate
Units of credit: 6
Requisites: This course has no pre/co-requisites
Student Contribution Band: Band 1
EFTSL 0.12500

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Course availability

Term Campuses
T2 ROK