A range of occupational health hazards in the workplace will be discussed in this course. Areas covered include identification of occupational hygiene hazards, sampling and analytical techniques for occupational hygiene hazards, fitness for work, health surveillance, the concept of biological monitoring and biological exposure indices, their relationship to occupational exposure standards and the concept of dose. Relevant legislative and guidance standards as they relate to occupational health, hygiene and toxicology will be identified to provide learners with options for hazard evaluation and control.
CQU CRICOS Provider Codes: QLD - 00219C; NSW - 01315F; VIC - 01624D
This handbook was correct as at: 16-06-2003