NUTR19001  Nutrition

The study of this course will assist students to develop their understanding of the principles of nutrition. These principles will be related to the needs of the client at each stage of the lifecycle. The importance of promoting good nutrition or the health of the client will be emphasised.

Text: English, R., & Lewis, J., Nutritional Values of Australian Foods, Australian Government Publishing Service, 1991. Stanton, R., Food for Health, 3rd ed., Sanders Balliere Tindall, 1989. A Self-Paced Guide to the Nutrients, CQU Distance Education Centre